Vintner™ Reserve Hose
Vintner™ Reserve Hose
- White Chlorobutyl (FDA/USDA)
- 3A Sanitary Standard
- Temperature Range: -30°F to 220°F
- Reinforced with Fabric Plies
- Gray, EPDM Synthetic Rubber Cover
- Available in 5′ – 40′ Lengths
- 304 Stainless Steel Tri-Clamps Included
- Tri-Clamp Sizing Guide
CUSTOM PRODUCT CANNOT BE RETURNED
Description
Safely and effectively transport food and beverage material with Vintner™ Reserve Hose.
Suitable for all in-plant and/or tank transfers of wine, beer, water, and other non-oily, liquid food products.

Hose Properties
Common Name | ASTM Designation | Composition | General Properties | Primary Hose Elements |
---|---|---|---|---|
Butyl/Chlorobutyl | IIR | Isobutene-Isoprene | Very good weahering resistance, low permeability to air. Good physical properties. Poor resistance to petroleum-based fluids. | Tube/Cover |
Vintner™ Hose Part Numbers & Dimensions
Hose I.D. | Hose O.D. | Water Pressure @ 70°F | Vacuum HG (in.) | Bend Radius (in.) | Weight (lbs./ft.) | Max Length (ft.) | Part Number |
---|---|---|---|---|---|---|---|
1" | 1.620 | 250# | 27.0 | 3.0 | 0.71 | 100 | 1536-1000 |
1 1/2" | 2.110 | 250# | 27.0 | 3.0 | 0.71 | 100 | 1536-1500 |
2" | 2.680 | 250# | 27.0 | 3.0 | 0.71 | 100 | 1536-2000 |
3" | 3.850 | 250# | 27.0 | 3.0 | 0.71 | 100 | 1536-3000 |
Watch How to Measure Tri-Clamp Fittings

Tri-Clamp Fittings and Gasket Sizing Guide

Sanitary Size | OD of Flange End | ID of Tube | OD of Tube |
---|---|---|---|
1/2″ | 0.992 | 0.370 | 0.500 |
3/4″ | 0.992 | 0.620 | 0.750 |
1″ | 1.984 | 0.870 | 1.000 |
1 1/2″ | 1.984 | 1.370 | 1.500 |
2″ | 2.516 | 1.870 | 2.000 |
2 1/2″ | 3.047 | 2.370 | 2.500 |
3″ | 3.579 | 2.870 | 3.000 |
4″ | 4.682 | 3.834 | 4.000 |
6″ | 6.562 | 5.782 | 6.000 |
8″ | 8.602 | 7.782 | 8.000 |
10″ | 10.570 | 9.782 | 10.000 |
12″ | 12.570 | 11.760 | 12.000 |
Questions & Answers 1
Questions and answers of the customers
-
A Please refer to our Chemical Compatibility Chart on the product page for more information. The Vinter Hose would be the second column on the PDF.