Our team will be out of the office on July 3rd & 4th. Orders placed during this time will be processed when we return.
The Basics of Tri-Clamp Fittings Before we get into the basics of tri-clamp fittings, I wanted to discuss some of the terminologies you may hear in the food & beverage industry regarding these...
Sanitary Fitting Elbow Radius Bend Formula Question: Are you able to offer a tri-clamp elbow with a bend radius that is more than 90 degrees? Answer: We get this question every so often from...
The Ultimate Guide to Tri-Clamp Fittings The most comprehensive guide to tri-clamp fittings anywhere on the internet. We’re going to break down every component of our most popular style of fittings....
What is DIN 32676? To answer this question let's take a step back and talk about what DIN is. DIN is the German Institute for Standardization. It is an organization that sets standards for quality,...
Heat lot number in the above image is highlighted in red. A heat lot number is a traceability code assigned to a specific batch of metal produced during the same melt or manufacturing run. For...
304 vs 316 Stainless Steel Watch this video explaining the difference between 304 vs 316 Stainless Steel or read the article below. What's the difference...