Sanitary Fittings Blog

We’ve compiled our best guides, product information, and industry news posts in one place.

Diaphragm Valves in Sanitary Applications: A Comprehensive Guide

When selecting the right valve for your sanitary processes, diaphragm valves often stand out as a reliable option. They offer distinct advantages in hygienic environments, but they aren't always the best fit for every application. In this post, we’ll dive into the key benefits and drawbacks of...

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What Are Sanitary Tube Fittings?

What Are Sanitary Tube Fittings? Sanitary fittings are specialized plumbing components used in hygienic applications, such as those in the food, beverage, and pharmaceutical industries.  They are...

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What Is Tri Clover?

What Is Tri Clover? I get asked this question from customers on occasion. Looking at how visitors to this website search for products, it's about a 50/50 split...

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How Do Tri-Clamp Fittings Work?

The Ultimate Guide to Tri-Clamp Fittings The most comprehensive guide to tri-clamp fittings anywhere on the internet. We’re going to break down every component of our most popular style of fittings....

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What is DIN 32676?

What is DIN 32676? To answer this question let's take a step back and talk about what DIN is. DIN is the German Institute for Standardization. It is an organization that sets standards for quality,...

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What is a heat lot number?

What is a heat lot number? Heat lot number in the above image is highlighted in red. A heat lot number is used as a way to identify certain components of a manufactured item related to heat...

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What Are I-Line Fittings?

What Are I-Line Fittings? I-Line fittings are used in line processing equipment to join separate runs of tubing.   You'll typically find this type of equipment in the food, beverage, dairy and...

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304 vs 316 Stainless Steel

304 vs 316 Stainless Steel Watch this video explaining the difference between 304 vs 316 Stainless Steel or read the article below.  What's the difference...

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What is hygienic design?

What is hygienic design? Hygienic design is a set of processes and principles to manage potential hazards and reduce food safety risks as it relates to...

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